Restaurant guide

Sun dried tomato week continues with a Rose Margherita pizza with charred sun dried tomatoes, ricotta tomato cream sauce and fresh mozzerella cheese. Available until 8pm tonight. Come join us downtown!

Day two of sun dried tomato week is under way! Today's special pizza is charred sun dried tomato with wood roasted fennel, ricotta cream and mozzarella cheese. This one is a must try! We also have several arugula salad options, stuffed mushrooms and meatballs today.

Happy New Year! We are kicking off the first weekend of 2019 with sun dried tomato week! Today's pizza is charred sun dried tomatoes, pesto & mild sausage. We also have mushrooms from Ellijay Mushrooms stuffed with brie and sun dried tomatoes and wood fired to smokey perfection as an appetizer or side.

Come downtown and join us today for great Italian food. Today's special pizza is for blue cheese lovers, with Gorgonzola cheese, fig, and Italian style bacon. We also have arugula salads with truffle mushroom or prosciutto mozzarella available today!

Check out our new neighbors La Catrina Tacos & Margaritas now open in downtown Ellijay. It is a great new addition to the dining options along with Cantaberry Restaurant, River Street Tavern, Boardwalk Pizza & Pub, Back Porch Bistro, Cornerstone Cafe and of course Ellijay Wood Fired. All family owned businesses that serve great food. Come support your town this weekend!

We are open Christmas eve until 2pm! We will be closed all of Christmas day to give our staff some well deserved time off with their families and will reopen Wednesday at 11:30am. Our special pizza today is Bear Creek steak with gorgonzola cheese and Calabrian peppers. Come join us for lunch!

Today's special is Gorgonzola cheese, onions and calabrian peppers. We also have our meatballs featuring Bear Creek Cattle Company beef. Come do your Christmas shopping downtown, support your town and get awesome food too!

We thought we were being creative when we made Asiago creamed spinach, added pancetta so it crisps in the oven and put it on a pizza. Then someone pointed out that it's pretty much how you make oysters Rockefeller. But it's not oysters it's pizza. Pizza Rockefeller. Dinner plans made easy!

Keeping it local today. Ellijay Mushrooms Appalachian Shiitakes with black garlic, ricotta, sausage and Blue Ridge Olive Oil wild mushroom and sage olive oil drizzled on top! Support your local businesses and get a great pizza at the same time!

It's Taco Tuesday! Our special today is Springer Mountain Chipotle chicken with cheddar, cilantro salsa and peppadew peppers.It goes perfectly with our Gilmer County sangria!

ALERT: One of our ice cold Peroni glasses has been kidnapped.We can only imagine that it is frightened in unknown surroundings, perhaps being held in a strange cupboard or worse, being used to serve inferior beer. If you have any information please call our hotline at (706) 707-4992. Reward offered. Also, you can use that number to order delicious pizza!

This could be your dinner tonight! Today's special pizza is a Philly Cheesesteak Pizza featuring all natural and local Bear Creek Cattle Company sirloin. A preview of our upcoming menu item of tomato mozzarella salad is also available tonight and we have Peroni in our new Peroni glasses. And yes, it does taste even better in that glass.

Come and join us today as we begin to expand our menu! Today we are adding Wood Fired Stuffed Mushrooms made with Appalachian Shiitakes grown here in Ellijay and stuffed with ricotta cheese then topped with tomatoes and mozzarella.It is also gluten free!

It's Taco Tuesday. Queso, Mexican Sausage, Jalapenos, and Cilantro Salsa pizza. Come join us today or get it for take out!

You asked for it and we came through. BBQ chicken pizza is the pizza of the day. Also, we are accepting applications for a new chalk artist. Must be able to spell jalapeno..

It's Friday! Come join us for a Georgia Mule. Made with craft ginger ale, peach juice, splash of lime and Simple Man Distillery vodka. It's distilled from locally sourced peaches in small batches in Kennesaw, GA. It is awesome.

Todays Special: Meatball Margherita featuring our new Bear Creek Cattle Company beef meatballs, fresh mozzarella and tomato sauce. Support your local farmer and your local restaurants!

We can't be everything to everybody. Some people love our food, some people don't. But I think everyone agrees that our restaurant is beautiful and for that we have to thank Jason Burnette and his crew. He was with us from day one, five months ago when we had no clue what we were about to get ourselves into restoring and modernizing a 100 year old building. He is one of the few who has the patience, creativity, and grit to get it done. He is truly a great general contractor and now also a great friend. Thank you, Jason.

Pizza of the Day: Brie, Ham and Apple Maple Bacon Jam. It's smoky, sweet, delicious and poetic!

This could be your lunch today! We're open on the square in Ellijay all day until 8PM. Stop in and try our pizza of the day. Chorizo, Manchego cheese and an over easy egg on top.

Our soft opening this weekend was anything but soft. We were busy from the time we opened our doors until the dough ran out each day. Thank you Jc Schiano, award winning pizzaiolo from Naples, Italy, for your help on opening day! Also thanks to our new staff for making work fun. Everyone who came out was great. We LOVE Ellijay. We will restock the next two days and reopen our doors on Wednesday at 11:30am. Then we plan to be open 7 days a week for as long as you want pizza!

When we came in today we did not expect to see a parade of grown men in fezes driving go carts, but not every day goes the way you plan it. Welcome to Ellijay!

Burning the midnight... oak? Day two of seasoning our new oven is coming along. Stop by for coffee and biscotti if you are in downtown this weekend!